Sprinkle tomatoes with it – and they will remain fresh without frost and pasteurization until winter. Life hack

According to the blogger, for storage you will need a plastic box and wood ash, which has antibacterial and antifungal properties.

Storage tomatoes should be intact, intact and slightly not bombarded.

Cooking

1. Pour a layer of ash to the bottom of the box.
2. Put the tomatoes at a distance from each other.
3. Pour the tomatoes ash so that it is completely covered.
4. Close the box. Keep tomatoes in a dark and cool place without sunny color.
5. Before use, tomatoes need to be washed under running water, pushing the ash pre -streaming.
6. The tomatoes remaining in the box must again be thoroughly sprinkled with ash.

According to the blogger, the ash will protect tomatoes from fungi and bacteria, and they will remain fresh months.