How many times have you laundered a cutting board after fish, fatty meat, chicken or liver and dreamed of simply throwing it away and buying a new one. Especially the smell from the fish, it seems that it is simply eaten into the surface and is not removed then. After cutting, dirt remains, an unpleasant smell and a bunch of dishes for washing. But all ingenious is simple, you can really just send to the trash what you cut the fish, along with the smell, and wash nothing. And leave the board for bread.
The next time you drink milk or juice, do not throw away a tetrapak or bag. Cut it, expand and use it as a one -time substrate – cut, cut fish, chicken, meat on it, but anything. When you finish, turn all together and immediately into garbage. No dirt and excess washing.
The surfaces remain clean, the smells are not “absorbed” into the boards and no headaches with washing. You can use at home, and in the country and picnic – this life hack generally saves.
