Prepare these incredible potato pancakes with mushroom gravy. The secret of juiciness and fluffiness is in the recipe

According to this recipe, pancakes come out with a crispy crust and incredibly tender inside. The gravy gives them juiciness and piquancy.

Products for potato pancakes

• 6 potatoes;
• 1 onion;
• 1 egg;
• 2 tbsp. l. flour;
• dry garlic;
• salt and pepper – to taste;
• vegetable oil for frying.

Products for mushroom sauce

• 300 g mushrooms;
• 1 onion;
• 150 ml cream with 30% fat content;
• 30 g butter;
• salt and pepper – to taste;
• dry garlic.

Preparing potato pancakes

1. Blend the potatoes and onions in a blender, thanks to which the potato pancakes turn out juicy, tender and fluffy.
2. Add egg, flour, salt and pepper. Stir.
3. Fry pancakes in heated vegetable oil until golden brown on both sides.

Preparing the gravy

1. Fry the onion until soft. Add butter, stir.
2. Add the chopped mushrooms and cook until the liquid has evaporated.
3. Pour in the cream, salt and pepper. Simmer for five minutes until thickened.
4. Add dry garlic if desired.
5. Place potato pancakes and generously pour warm mushroom gravy over them.