Mix everything, put it in the oven – and in an hour the delicious cabbage pie is ready. Interesting recipe

“Kapustnik pie without dough can be served as an independent dish or as a side dish for meat. Combine cabbage with fried onions and carrots, eggs, add semolina and spices – the mixture can be sent to the oven,” the website says.

Ingredients:

• 800 g cabbage;
• two carrots;
• 150 g bell pepper;
• two leeks;
• six stalks of parsley;
• one bunch of dill;
• 3 tbsp. l. semolina;
• 1⁄2 tsp. baking powder;
• 1⁄2 tsp. salt;
• 1⁄2 tsp. allspice ground;
• 1⁄2 tsp. caraway;
• three eggs.

Preparation

1. Grate the cabbage onto a coarse grater, cut the pepper into cubes, onion into slices, finely chop the greens, and cut the carrots into strips.
2. Fry the onions and carrots in a frying pan until soft.
3. Combine cabbage, fried onions and carrots, peppers, herbs, yolks, salt, pepper, cumin and semolina. Mix thoroughly.
4. Beat the egg whites and stir into the vegetable mixture.
5. Cover the pan with parchment and lay out the cabbage mixture.
6. Bake in an oven preheated to 170°C for 50–60 minutes.